FISHING COMFORT FILLET KNIFE 155

The Swedish steel blade holds its edge really well through a whole day of filleting, and it’s thin enough to glide along the backbone without tearing the meat. I’ve cleaned a dozen fish with it so far and it still feels as sharp as when I opened the box.

I’ve used it on a dozen fish so far and the cold-rolled steel holds its edge way longer than my old knife. The flex is just right for getting clean cuts along the backbone without hacking through the ribs.

That blade is seriously flexible—it bends right along the fillet without tearing the meat, and the Swedish steel has held its edge through a dozen fish so far. The handle feels solid and grippy even when my hands are wet, which is exactly what I needed for cleaning trout on the boat.