GUTTING SPOON 302P HANDLE WITH SPOON

I was skeptical about the edge staying sharp after gutting a few fish, but the Sandvik 12C27 steel held up way longer than my old knife. The handle gives a solid grip even with wet hands, and the spoon end is perfect for scraping out the cavity.

The blade took an edge like nothing I've used before, and it held it through a full day of gutting without needing a touch-up. The handle feels solid and balanced in the hand, even when wet.

That deep refrigeration at -80° really shows in how the blade holds its bite — I’ve gutted a dozen fish and it still slices clean without needing a touch-up. The handle gives a solid, secure grip even with slimy hands, which is exactly what you want when you’re working fast on the water.